Easy Creamy Spinach with Crispy Breadcrumbs
Easy Creamy Spinach takes simply 15 minutes to prepare on the stovetop, and the crispy breadcrumbs give it an oven baked taste.
This easy Creamy Spinach recipe is perfect for the holidays! Spinach is cooked with garlic and shallots in a creamy cheesy sauce and topped with a crispy crunchy parmesan panko topping. I love this recipe because it is made on the stovetop and takes only about 15 minutes to prepare from start to finish!
To brand this veggie side dish, first you toast some panko breadcrumbs in melted butter and throw in a touch of parmesan at the finish. And then to ready the spinach, you sauté a couple cloves of garlic with a sliced shallot. Once the garlic is fragrant and the shallots are translucent, you add the spinach. When the spinach wilts, you add some foam cheese and parmesan. After the cheese is all melty and the spinach is cooked, yous but put the spinach in a serving bowl and add together the panko parmesan topping. It's and then quick and like shooting fish in a barrel.
If yous have cooked raw spinach before, you know that it cooks downwards a lot. I pounds of spinach cooks down to be just ane ½ cups of spinach. This recipe is just enough to serve four people, and then you might desire to double or triple it. I highly recommend starting with fresh spinach. Frozen spinach has besides much moisture for this recipe to exist successful.
You can prepare the parmesan panko topping in advance, but I do recommend preparing the spinach just before serving information technology. I don't recollect that spinach reheats too well.
Charles loves this spinach and I make it frequently. If I am but making a quick weeknight repast, I skip the panko breadcrumb topping so that this veggie side dish is a touch healthier. The toasted breadcrumbs really do brand this spinach and then much better though.
For the holidays, I like to serve this creamy spinach along side my Beloved Glazed Ham. It'southward a wonderful flavor combination that is formal enough for a Christmas dinner.
Easy Creamy Spinach with Crispy Breadcrumbs
Yields 4 servings
15 minPrep Time
15 minTotal Time
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Ingredients
- one tablespoon Butter
- iii tablespoons Panko Breadcrumbs
- two tablespoons Parmesan
- 1 tablespoon Olive Oil
- two cloves of Garlic
- 2 Shallots
- 1 pound of Spinach
- two ounces of Cream Cheese (can use reduced fatty)
- Table salt and Pepper
Instructions
- First, prepare the panko breadcrumb topping. Cook the butter in a minor skillet over medium depression heat, and then add the panko breadcrumbs. Stir occasionally as the breadcrumbs reach a golden color. Then sprinkle a tablespoon of Parmesan over the breadcrumbs and stir. Information technology is important to sprinkle the Parmesan and not to dump it in, this prevents the cheese from clumping upwardly as it melts. Stir the Parmesan in, and then pour the toasted breadcrumbs into a basin and prepare aside.
- Next, ready the spinach. Thinly slice the shallot and finely chop the garlic. Oestrus the olive oil in a skillet over medium rut. Add the garlic and shallot and cook until the shallot is translucent.
- Add the spinach a handful at a time, letting it wilt before you add together more. This way you won't overcrowd the pan. In one case you have added all of the spinach, add the cream cheese and another tablespoon of Parmesan. Stir until the cheese has melted. Season the spinach with common salt and pepper to gustation.
- Pour the spinach into a bowl, and serve topped with the toasted breadcrumbs.
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